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ProHost Tops Up Wine Profit Coverage for Restaurantshttps://www.iamagazine.com/markets/prohost-tops-up-wine-profit-coverage-for-restaurantsProHost Tops Up Wine Profit Coverage for RestaurantsIn an industry where there is plenty of competition and many challenges, high-end restauranteurs no longer need the added worry of proper insurance coverage for their well-stocked wine cellar.11/26/2018 8:12:58 PMRestaurants/BarsRestaurants/BarsMarketsWill Jones
Why Managing People Is the Secret Ingredient for Restaurant Successhttps://www.iamagazine.com/markets/why-managing-people-is-the-secret-ingredient-for-restaurant-successWhy Managing People Is the Secret Ingredient for Restaurant SuccessTo effectively compete in 2018, your restaurant clients need to focus on one area in particular: their employees.5/14/2018 9:23:46 PMRestaurants/BarsRestaurants/BarsMarketsJacquelyn Connelly
Restaurant Guard Introduces EPLI Protectionhttps://www.iamagazine.com/markets/restaurant-guard-introduces-epli-protectionRestaurant Guard Introduces EPLI ProtectionRestaurant Guard's Employment Practices Liability Protection mitigates the unique set of risks that can threaten the health and sustainability of a restaurant.3/23/2020 5:01:18 PMRestaurants/BarsRestaurants/Bars Employment PracticesMarketsWill Jones
4 Ways Restaurants Are Branching Out to Ensure Survival https://www.iamagazine.com/markets/4-ways-restaurants-are-blanching-out-to-ensure-survival4 Ways Restaurants Are Branching Out to Ensure Survival Restaurateurs have had to dramatically change their business models to ensure survival​. Here are four ways the food service industry is adapting.10/12/2020 10:25:00 AMCommercial LinesRestaurants/BarsMarketsOlivia Overman
Why Restaurants Need Cyber Insurance Amid Pandemichttps://www.iamagazine.com/markets/why-restaurants-need-cyber-insurance-amid-pandemicWhy Restaurants Need Cyber Insurance Amid PandemicRestaurants shifting to online orders and digital payments in response to the coronavirus crisis are facing new exposures. Here are answers to four common questions about restaurants and cyberattacks. 4/27/2020 5:19:28 PMCyber LiabilityRestaurants/Bars Cyber LiabilityMarketsCrystal Jacobs
From the Front Lines: Restaurantshttps://www.iamagazine.com/markets/from-the-front-lines-restaurants3From the Front Lines: Restaurants"I have worked hand in hand with business owners and understand that protecting the assets they have worked long and hard to acquire are a top priority," says independent agent Denise Byarley. "Our agency feels that the restaurant market, even in rural areas, is a must for our clients as we strive to be a well-rounded insurance agency."10/12/2020 10:15:00 AMCommercial LinesRestaurants/BarsMarketsOlivia Overman