| From the Front Lines: Restaurants | | https://www.iamagazine.com/markets/from-the-front-lines-restaurants-balco | From the Front Lines: Restaurants | "The coronavirus pandemic has decimated the industry," says independent agent Craig Balco. "Many restaurants, especially the new ones, are on such tight budgets that they really need to stay on track with their finances just to stay open." | 6/7/2021 10:15:00 AM | Restaurants/Bars | Restaurants/Bars | Markets | Olivia Overman | | |
| 3 Ways Insurance Agents Can Help Restaurants Bounce Back | | https://www.iamagazine.com/markets/3-ways-insurance-agents-can-help-restaurants-bounce-back | 3 Ways Insurance Agents Can Help Restaurants Bounce Back | As restaurant owners recover from an extremely difficult year, working collaboratively with an agent is key. Here are three ways agents can help their clients as they return to some sort of normalcy. | 5/10/2021 10:15:00 AM | Restaurants/Bars | Restaurants/Bars | Markets | Olivia Overman | | |
| How Restaurant Owners Learned to Survive During the Pandemic | | https://www.iamagazine.com/markets/how-restaurant-owners-learned-to-survive-during-the-pandemic | How Restaurant Owners Learned to Survive During the Pandemic | Restaurant owners had to become innovative if they had any chance of succeeding over the past year. These changes introduced new risk exposures impacting their insurance policies.
| 5/3/2021 10:15:00 AM | Restaurants/Bars | Restaurants/Bars | Markets | Olivia Overman | | |
| 4 Ways Restaurants Are Branching Out to Ensure Survival | | https://www.iamagazine.com/markets/4-ways-restaurants-are-blanching-out-to-ensure-survival | 4 Ways Restaurants Are Branching Out to Ensure Survival | Restaurateurs have had to dramatically change their business models to ensure survival. Here are four ways the food service industry is adapting. | 10/12/2020 10:25:00 AM | Commercial Lines | Restaurants/Bars | Markets | Olivia Overman | | |
| From the Front Lines: Restaurants | | https://www.iamagazine.com/markets/from-the-front-lines-restaurants3 | From the Front Lines: Restaurants | "I have worked hand in hand with business owners and understand that protecting the assets they have worked long and hard to acquire are a top priority," says independent agent Denise Byarley. "Our agency feels that the restaurant market, even in rural areas, is a must for our clients as we strive to be a well-rounded insurance agency." | 10/12/2020 10:15:00 AM | Commercial Lines | Restaurants/Bars | Markets | Olivia Overman | | |
| Why Restaurants Need Cyber Insurance Amid Pandemic | | https://www.iamagazine.com/markets/why-restaurants-need-cyber-insurance-amid-pandemic | Why Restaurants Need Cyber Insurance Amid Pandemic | Restaurants shifting to online orders and digital payments in response to the coronavirus crisis are facing new exposures. Here are answers to four common questions about restaurants and cyberattacks. | 4/27/2020 5:19:28 PM | Cyber Liability | Restaurants/Bars
Cyber Liability | Markets | Crystal Jacobs | | |
