| ProHost Tops Up Wine Profit Coverage for Restaurants | | https://www.iamagazine.com/markets/prohost-tops-up-wine-profit-coverage-for-restaurants | ProHost Tops Up Wine Profit Coverage for Restaurants | In an industry where there is plenty of competition and many challenges, high-end restauranteurs no longer need the added worry of proper insurance coverage for their well-stocked wine cellar. | 11/26/2018 8:12:58 PM | Restaurants/Bars | Restaurants/Bars | Markets | Will Jones | | |
| Why Managing People Is the Secret Ingredient for Restaurant Success | | https://www.iamagazine.com/markets/why-managing-people-is-the-secret-ingredient-for-restaurant-success | Why Managing People Is the Secret Ingredient for Restaurant Success | To effectively compete in 2018, your restaurant clients need to focus on one area in particular: their employees. | 5/14/2018 9:23:46 PM | Restaurants/Bars | Restaurants/Bars | Markets | Jacquelyn Connelly | | |
| Restaurant Guard Introduces EPLI Protection | | https://www.iamagazine.com/markets/restaurant-guard-introduces-epli-protection | Restaurant Guard Introduces EPLI Protection | Restaurant Guard's Employment Practices Liability Protection mitigates the unique set of risks that can threaten the health and sustainability of a restaurant. | 3/23/2020 5:01:18 PM | Restaurants/Bars | Restaurants/Bars
Employment Practices | Markets | Will Jones | | |
| 4 Ways Restaurants Are Branching Out to Ensure Survival | | https://www.iamagazine.com/markets/4-ways-restaurants-are-blanching-out-to-ensure-survival | 4 Ways Restaurants Are Branching Out to Ensure Survival | Restaurateurs have had to dramatically change their business models to ensure survival. Here are four ways the food service industry is adapting. | 10/12/2020 10:25:00 AM | Commercial Lines | Restaurants/Bars | Markets | Olivia Overman | | |
| Why Restaurants Need Cyber Insurance Amid Pandemic | | https://www.iamagazine.com/markets/why-restaurants-need-cyber-insurance-amid-pandemic | Why Restaurants Need Cyber Insurance Amid Pandemic | Restaurants shifting to online orders and digital payments in response to the coronavirus crisis are facing new exposures. Here are answers to four common questions about restaurants and cyberattacks. | 4/27/2020 5:19:28 PM | Cyber Liability | Restaurants/Bars
Cyber Liability | Markets | Crystal Jacobs | | |
| From the Front Lines: Restaurants | | https://www.iamagazine.com/markets/from-the-front-lines-restaurants3 | From the Front Lines: Restaurants | "I have worked hand in hand with business owners and understand that protecting the assets they have worked long and hard to acquire are a top priority," says independent agent Denise Byarley. "Our agency feels that the restaurant market, even in rural areas, is a must for our clients as we strive to be a well-rounded insurance agency." | 10/12/2020 10:15:00 AM | Commercial Lines | Restaurants/Bars | Markets | Olivia Overman | | |
