Restaurant & Bars

Is assault and battery coverage on a liquor liability form and a commercial general liability form the same?

How can we simplify the renewal process each year for an account with so many locations under different LLCs?

“The coronavirus pandemic has decimated the industry,” says independent agent Craig Balco. “Many restaurants, especially the new ones, are on such tight budgets that they really need to stay on track with their finances just to stay open.”

As restaurant owners recover from an extremely difficult year, working collaboratively with an agent is key. Here are three ways agents can help their clients as they return to some sort of normalcy.

Restaurant owners had to become innovative if they had any chance of succeeding over the past year. These changes introduced new risk exposures impacting their insurance policies.

Restaurant Guard’s Employment Practices Liability Protection mitigates the unique set of risks that can threaten the health and sustainability of a restaurant.

Chubb Small Commercial Insurance has expanded its appetite to include casual dining, caterers, fast food, fine dining, food trucks and more.

Arbella Edge for Restaurants offers enhanced property and general liability coverage for new customers and current policyholders who need increased limits and broader coverage.

Restaurant owners and operators face a unique set of risks that can threaten the health and sustainability of their businesses—Restaurant Guard addresses these threats.

As wildfires continue to ravage many areas of the U.S., the winery insurance market is feeling the pressure. What can winery insureds do to make sure they’re as attractive a risk as possible?