3 Ways to Protect the Fast-Evolving Restaurant Industry
As the restaurant industry rebounds, the creative ways restaurateurs used to sustain revenue during the coronavirus pandemic may be opening them up to new exposures.
As the restaurant industry rebounds, the creative ways restaurateurs used to sustain revenue during the coronavirus pandemic may be opening them up to new exposures.
The suite provides financial fidelity insurance solutions that complement a financial institution’s management and professional liability program.
The report points to independent agencies’ dominance in commercial lines, with nearly 88% of all commercial lines written premium placed by the independent agency channel.
Your commercial clients could be leaving a huge risk exposed if they don’t reckon with diversity, equity and inclusion (DE&I).
While restaurateurs continue to deal with industry changes that emerged during the pandemic, they now also face a rapidly changing competitive landscape.
The current labor market is creating various professional liability insurance exposures for many business owners.
After double-digit rate increases in 2021, the markets for management and professional liability have rightsized with regard to premiums.
Many may think product diversification is optional, but it can be key to long-term survival and profitability. Here’s how agencies can diversify their commercial lines book.
Whether the vehicles are used as passenger or employee transportation, encourage your insureds to implement these tips to train employees to use off-road vehicles.
The new product provides coverages for a wide range of farming and ranching operations, including hobby farms, ranches, small to mid-sized farms, large farms and complex farming operations.