The Wright Specialty municipality insurance program offers property-casualty insurance coverages and services for municipalities, water-related districts and special purpose districts.
Restaurateurs have had to dramatically change their business models to ensure survival. Here are four ways the food service industry is adapting.
The new miscellaneous professional liability product covers liability and defense costs from claims that allege errors or omissions in the rendering of professional services.
“I have worked hand in hand with business owners and understand that protecting the assets they have worked long and hard to acquire are a top priority,” says independent agent Denise Byarley. “Our agency feels that the restaurant market, even in rural ar
The third quarter of 2020 saw the composite rate for personal lines in the U.S. increase by 5%. Commercial insurance also saw increases on every line of coverage and industry class during this period.
Facing mandated dine-in closures, reduced foot traffic and increasing expenses, restaurant owners have been forced to develop a new business model to survive.
An insured owns a winery. Due to lingering smoke from nearby wildfires, the grapes, which were in various stages of the harvesting process, sustained damage.
Before buying or selling an agency, thinking about errors & omissions issues beforehand will help avoid difficulties down the road.
Defending the cost of a media liability suit can be financially devastating for a company. Its never been more important for agents to work with clients to identify potential areas of risk.
“We will see new trends as businesses continue to be creative to generate revenues,” says independent agent David Hanley, “which in itself will create new exposures resulting in new insurance products.”