Commercial Lines

From the Front Lines: Restaurants

Independent agent Andrew Bierschied moved into the insurance industry to “have a little more control over my own destiny, career-wise and financially,” he says.

Do Your Restaurant Clients Have Unknown Coverage Gaps?

From typical property and liability risks like slip-and-fall to less common ones like food-borne illnesses, restaurants face a variety of unique exposures. And that requires securing additional layers of coverage beyond what an average small business requ

From the Front Lines: Commercial Auto

Independent agent Steve Shoultz started Priority Risk Management from scratch 13 years ago—and he tries to cross-sell commercial auto whenever he can. “It’s much more difficult to find a qualified driver now because the economy is good and there’s high em

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