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Email is supposed to be a simple way to communicate, but for many of us, it’s also a major source of stress. Here are three steps to help you get a grip.

Sexual harassment is just one of many common issues that arise in a restaurant workplace—and it’s also one of multiple risks covered by an employment practices liability insurance policy.

Jesse Parenti was born into food. After working in the hospitality industry hands-on for 25 years, he pivoted into commercial insurance—and found out he could apply his past experience to a new niche.

Hiscox recently developed a new product that specifically targets pharmacies. The policy addresses the industry’s growing need for customized insurance coverage and complements existing tailored forms in allied health care.

An uninsured driver hits the vehicle of an agent’s commercial client. Should the carrier deny coverage for the client’s damaged tools and equipment?

Similar to the way mobile technology added new users and required redesigning existing processes, voice computing will require modifications to create voice-friendly platforms and services.

Knowing when to take a calculated risk is essential to growing your career. Here are 10 career risks you can’t afford not to take.

GL is one of the broadest markets in commercial insurance—which means getting a strong foothold there is guaranteed good news for your agency. Here’s how to seize every opportunity this market has to offer.

After leaving the software industry in search of a field with strong ethical standards, Terri Powers landed in insurance—and has worked with business owners on both their commercial and personal risk management needs ever since.

Many independent restaurant owners put their businesses in jeopardy every day by not carrying proper coverage for delivery drivers. AmWINS developed the PizzaPro Pizza Delivery Program to protect them from the potential fallout.