As terrorism and sabotage risks evolve and an election year looms, insurance agents with clients in the soft occupancy space should be advising their clients on strategies for risk transfer and mitigation.
Three out of 4 restaurant operators say business conditions are already close to normal but, even as the sector bounces back, there are persistent challenges.
Coverage includes finished goods and beer aging in barrels that are valued at selling price.
As the restaurant industry rebounds, the creative ways restaurateurs used to sustain revenue during the coronavirus pandemic may be opening them up to new exposures.
While restaurateurs continue to deal with industry changes that emerged during the pandemic, they now also face a rapidly changing competitive landscape.
The rise in boutique alcohol producers, from microbreweries to distilleries and wineries, has presented increased risks and complexities in the liquor liability marketplace.
The hospitality industry has been forced to reinvent itself by embracing game-changing tactics including online ordering, curbside order pickup and to-go beer and cocktails.
Is assault and battery coverage on a liquor liability form and a commercial general liability form the same?
How can we simplify the renewal process each year for an account with so many locations under different LLCs?
As restaurant owners recover from an extremely difficult year, working collaboratively with an agent is key. Here are three ways agents can help their clients as they return to some sort of normalcy.
